Over the last 28 years, we have developed an impressive selection of over 60 sausages, and we are pleased to share our creations with you. And furthermore, a simple click on any section title will sort the list according to your flavour preferences. Don’t miss our practical information (cooking directions, conservation, and Sausage-info) at the end of this page.

*It is possibble that not all varieties are available at all times at the counter.

Saucisse WJW Walter cold smoked

Walter cold smoked

For the smoke deli enthousiaste, inspired by a ranch sausage by the name of Mont-Béliard . This sausage is smoked with maple wood for 16 hours giving it a unique smoke taste.

Ingredients
Pork, water, potato starch, salt, spices, garlic powder and smoke
Beer pairing
Amber, Rousse
Allergens
Soy, Please consider that our products may contain traces of: tree nuts, milk and soy.
Additional inspirations

Valeur nutritive / Nutrition facts

Par 125 g / per 125g
teneur
amount
% valeur quotidienne
% daily value
calories / calories 290  
Lipides / fat 22 g 29 %
saturés / saturated 7 g 35 %
+ trans / trans 0 g  
glucides / carbohydrates 1 g 1 %
Fibres / Fibre 0 g 0 %
Sucres / Sugars 0 g 0 %
Protéines / proteins 23 g  
cholestérol / cholesterol 85 mg  
sodium / sodium 780 mg 34 %
Pottasium 400 mg 9 %
Calcium / Calcium 10 mg 1 %
Fer / Iron 1 mg 7 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
Practical Infos

Cooking directions

Fresh sausages

1-In a casserole, bring water to a simmer.
2-Add the sausages in the water for 10 minutes.
3-Brown the sausages on a BBQ or in a frying pan.

Smoked sausages

1-In a casserole, bring water to a simmer.
2-Add the sausages in the water for 5 minutes.
3-Brown the sausages on a BBQ or in a frying pan.

Vegan sausages

1-Remove product from its packaging
2-Brown the sausage in a frying pan (or BBQ) at low/medium heat with oil until the interior of the product is warm.
*It is possible to cut the product in half along its length.

Conservation

Fresh sausages can be kept one to two days in a refrigerator.

Beyond that period you may freeze them. Make sure to use freezer bags.

In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

Info-sausage

Fresh sausages do not contain preservatives, food coloring or MSG.

Smoked sausages contain nitrate and nitrite in concordance with the CFIA federal regulations.

The « gluten-Free » sausages are certified by an independent laboratory with levels of less than 5 ppm.