Over the last 28 years, we have developed an impressive selection of over 60 sausages, and we are pleased to share our creations with you. And furthermore, a simple click on any section title will sort the list according to your flavour preferences. Don’t miss our practical information (cooking directions, conservation, and Sausage-info) at the end of this page.

*It is possibble that not all varieties are available at all times at the counter.

Saucisse WJW Weißwurst

Weißwurst

A bavarian traditional specialty made with veal and a touch of pork. Also known as the Boudin blanc, to fully enjoy the weisswurst make sure to roast it a little and serve with mustard

Ingredients
Veal, pork, water, potato starch, salt, spices, onions, powdered garlic, sodium ascorbate, sodium phosphate.
Beer pairing
Lager
Allergens
Bovine proteins, Please consider that our products may contain traces of: tree nuts, milk and soy.
Additional inspirations

Valeur nutritive / Nutrition facts

Par 125 g / per 125g
teneur
amount
% valeur quotidienne
% daily value
calories / calories 350  
Lipides / fat 29 g 45 %
saturés / saturated 9 g 43 %
+ trans / trans 0 g  
cholestérol / cholesterol 95 mg 31 %
sodium / sodium 880 mg 37 %
glucides / carbohydrates 7 g 2 %
Fibres / Fibre 0 g 0 %
Sucres / Sugars 0 g  
Protéines / proteins 15 g  
Vitamine A / Vitamin A 0 %
Vitamine C / Vitamin C 0 %
Calcium / Calcium 2 %
Fer / Iron 6 %
Practical Infos

Cooking directions

Fresh sausages

1-In a casserole, bring water to a simmer.
2-Add the sausages in the water for 10 minutes.
3-Brown the sausages on a BBQ or in a frying pan.

Smoked sausages

1-In a casserole, bring water to a simmer.
2-Add the sausages in the water for 5 minutes.
3-Brown the sausages on a BBQ or in a frying pan.

Vegetarian sausages

1-In a casserole, bring water to a simmer.
2-Add the sausages in the water for 4 minutes.
3-Brown the sausages in a frying pan with butter or oil.

Conservation

Fresh sausages can be kept one to two days in a refrigerator.

Beyond that period you may freeze them. Make sure to use freezer bags.

In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

Info-sausage

Fresh sausages do not contain preservatives, food coloring or MSG.

Smoked sausages contain nitrate and nitrite in concordance with the CFIA federal regulations.

The « gluten-Free » sausages are certified by an independent laboratory with levels of less than 5 ppm.